Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Radisson SAS Waterfront, Jersey

15 November 2007
Radisson SAS Waterfront, Jersey

Situated on the marina in St Helier, close to Jersey's financial district and shopping facilities, this hotel has been designed for both business and leisure travellers. It includes the Brasserie restaurant, serving an international menu, as well as a lounge bar and coffee lounge.

  • Opened: 1 November

  • Owner: Jersey Waterfront Hotel Holding

  • General manager: Jonathan Huglin

  • Head chef: Jean Louis Calcut

  • Bedrooms: 195

  • Facilities: include five meeting rooms for up to 400 delegates or 280 banqueting guests. Leisure facilities comprise a fitness centre, sauna, swimming pool, steam room, Jacuzzi and treatment rooms, while the hotel offers free Wi-Fi access throughout.

  • Prices: from £120

  • Address: The Waterfront, La Rue de l'Etau, St Helier, Jersey JE2 3WF

  • Telephone: 01534 671100

  • Website: www.jersey.radissonsas.com

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