Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Gallivant, Camber

07 October 2010 by
The Gallivant, Camber

Located at Camber Sands near Rye in Sussex, this hotel includes two restaurants: the Beach Bistro, serving modern British food sourced from local farmers and fishermen; and the Beach Café, open on weekends and in the summer, serving fish and meat from the grill.

Opened 1 September

Owners Harry Cragoe and Tudor Hopkins

General manager Tudor Hopkins

Head chef Bruce Wilson

Bedrooms 18

Facilities 18 rooms including four studios with private entrance, ideal for small groups and families; meetings and events facilities cater for up to 150 guests; free Wi-Fi throughout hotel; two restaurants

Price From £85 per room per night; studios from £99

Address Camber, Rye, East Sussex TN31 7RB

Telephone 01797 225 057

Websitewww.thegallivanthotel.com

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