James Holah has been executive chef at Selfridges since 2015, having previously worked for Gordon Ramsay and Marco Pierre White and at the Ritz London. He talks to Katherine Alano about his latest project and the challenges facing food banks
You are hosting your first What's For Dinner? event in July. Can you tell us more about it?
Unfortunately, for hundreds of families around the country, "what's for dinner?", is a question that parents dread because they don't know the answer. With this event we hope to raise awareness of food banks and how they are the last port of call for hundreds of families in crisis.
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