Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Burlington Club, London

23 November 2006
Burlington Club, London

Founded by Simon Robinson (formerly of Quaglino's and Soho House) this two-floor bar and dining room features eclectic interiors with a mix of antique fabrics and modern furniture. The Burlington Club is a private members' club but it is open to the public until 10.30pm.

  • Opened: 20 October

  • Owners: Simon Robinson, Andre Abarian

  • Head chef: Rafael Chicano Galvez

  • Manager: Constantine Malpas

  • Designers: Baldassare La Rizza and Jimmie Martin

  • Capacity: 170

  • Food: Basque tapas, including petits légumes with smoothie avocado cream; lamb shank slow-cooked in a mix of North African spices with fresh tabbouleh; and green apple and gin sorbet with candied ginger

  • Price: £26.50 for three courses without wine

  • Address: 12 New Burlington Street, London W1S 3BF

  • Telephone: 020 7734 0233

  • Website: www.burlingtonclub.com

  • See a map of Burlington Club here

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