Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

GQ Bar Istanbul, Turkey

10 May 2013
GQ Bar Istanbul, Turkey

Launched by Condé Nast International Restaurants, the GQ Bar is set over two floors. The first floor is for dining only, while the ground floor transforms from a restaurant to a dancing space late at night.

Opened 28 February
Owner and operator Dogus Holding (Condé Nast's licence partner)
Manager Erol Usta
Executive chef Mustafa Baylan
Designer Canan Tasci of No Architect
Capacity 250 seated or 500-600 standing (at night)
Typical dishes Goat's cheese and tomato marmalade tart with toasted pine nuts and pesto; vanilla bean bread pudding, butterscotch sauce and cherry ice-cream
Average spend £35-43
Address Nispetiye Caddesi No:79, Etiler, 34337 Istanbul, Turkey
Telephone 0090 212 265 4450
Websitewww.condenastinternational.com

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