Paul Kitching and partner Katie O'Brien, who left the Michelin-starred Juniper in Manchester last year, have launched this restaurant with four bedrooms in Edinburgh. It is housed in a Georgian townhouse in the city's New Town area.
Opened 20 May
Owners Paul Kitching, Katie O'Brien, Alan and Joan Revie
Head chef Paul Kitching
Manager Katie O'Brien
Capacity 38, plus 25 private dining
Menu Modern European - scallops, aubergine and banana confit; beef fillet, walnut scone, white asparagus, curried Welsh rarebit and pea and rosemary cream; and rice pudding, pimento and hazelnut anglais with prune purée.
Price £60 for set dinner, excluding drinks
Address 3 Royal Terrace, Edinburgh EH7 5AB
Telephone 0845 22 21212