Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Cinnamon Kitchen, London

11 December 2008
Cinnamon Kitchen, London

Cinnamon Club owner Vivek Singh has launched this sister venue in the City of London, serving modern Indian food. One of the main features is an Indian grill and tandoor bar that forms the centrepiece of the dining room.

  • Opened: 12 November
  • Owner: Vivek Singh
  • Head chef: Abdul Yaseen
  • Manager: Shane Lee Safi
  • Capacity: 120, plus 40 outside and 10 private dining
  • Food: includes tandoori chicken with garlic and coriander plaice with sweet tamarind and curried yogurt lamb saddle with mint-onion sauce and pilau rice and fat chillies with spiced paneer.
  • Price: £27 for two courses excluding wine
  • Address: 9 Devonshire Square, London EC2M 4YL
  • Telephone: 020 7626 5000
  • Website: www.cinnamon-kitchen.co.uk
  • E-mail: info@cinnamon-kitchen.com

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