The Caterer

Dockmaster's House, London

26 February 2009
Dockmaster's House, London

This restaurant is housed in a three-storey Georgian building with a glass conservatory area, a 100-seat cellar bar and two private dining rooms. It offers a classic Indian menu with a modern twist.

  • Opened: 22 January
  • Owner: Iqbal Memon
  • Executive chef: Navin Bhatia
  • Manager: Sacha Daniel
  • Designer: Design LSM
  • Capacity: 90, plus 65 private dining
  • Menu: Charcoal-grilled saffron prawns on clove-smoked haddock kedgeree pistachio lamb with smoked aubergine mash and saffron rice and pan-roasted mussallam of poussin stuffed with nuts and saffron.
  • Average spend: £35 without drinks
  • Address: West India Quay, 1 Hertsmere Road, London E14 8JJ
  • Telephone: 020 7345 0345
  • Website:
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