Sister venue to Eight Bank, this rooftop members' club in east London is set over two floors and includes a restaurant, bar and two terraces offering views across the capital. There are two private dining rooms, including a chef's table.
Opened 13 July
Owner Brandon Kinsman
Head chef Richard Lyndon
Manager Anthony Killip
Designer Brandon Kinsman
Menu Modern British - dishes include salmon and halibut ceviche; pea and mint soup with crumbled feta; roast rack of lamb with caponata and wild garlic; linguine with spiced Dorset crab; and elderflower jelly with melon sorbet.
Average spend £35 for three courses
Address 1 Christopher Street, London EC2A 2BS