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Hokkien Chan, London

16 November 2006

Formerly Sri Siam City, this new pan-Asian eaterie in east London includes a restaurant and downstairs bar. Interiors combine Oriental elements with contemporary Western touches and feature a burgundy, taupe and pink colour scheme. The menu offers modern Asian dishes alongside classics such as pad Thai and green chicken curry.

  • Opened: 23 October
  • Owner: Orchid Group
  • Executive chef: John Brodie
  • Manager: Tony Supol
  • Designer: Blue Print Interior Design
  • Capacity: restaurant 130; bar 40
  • Food: Includes crispy seaweed with caramelised walnuts; steamed scallops with glass noodles, ginger and soy; red monkfish curry with potato and sun-dried chilli; and banana fritter with vanilla ice-cream.
  • Prices: £35 for three courses including wine
  • Address: 85 London Wall, London EC2 7AD
  • Telephone: 020 7628 5772
  • Website: www.orientalrestaurantgroup.co.uk
  • See a map of Hokkien Chan here
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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