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The Caterer

Home House, Edinburgh

26 April 2007
Home House, Edinburgh

This is Home House's first private members' club outside London, which, situated in a Georgian townhouse, comprises a main restaurant and three bars. The restaurant offers a French menu with a focus on Scottish ingredients, while the bar menu offers lighter meals during the day.

  • Opened: 30 March
  • Owner: Home House London
  • Head chefs: Chris Smart and Stuart Boyles
  • Manager: Stuart McMillan
  • Designer: LWD
  • Capacity: 46
  • Food: includes crispy soft-shell crab and langoustine salad with lemon grass vinaigrette poached guinea fowl breast with caramelised onion, walnut risotto, braised endive and Sauternes sauce and pineapple tart with fromage frais sorbet
  • Price: £32 for three courses excluding wine
  • Address: 12 Picardy Place, Edinburgh, EH1 3JT
  • Telephone: 0131-523 1523
  • Website: www.homehouseedinburgh.co.uk
  • See a map of Home House here
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