Iberica Food & Culture has opened a second London outpost at Cabot Square in Canary Wharf. Warehouse-like design features include high ceilings, exposed brick walls and an open kitchen, as well as leather seating and painted Spanish floor tiles.
Opened 21 November
Owner Iberica Food & Culture
Executive chef Nacho Manzano
Head chef Cesar Garcia
Manager Fernando Gonzales
Designer Lazaro Rosa Violan
Capacity 130, plus two private dining rooms seating 30 and 50
Menu Specialising in authentic Spanish tapas, signature dishes include an Iberica burger with Secreto pork loin and piparras peppers, or fried chorizo lollipops with pear alioli, and fried monkfish "pixin" in olive oil with lemon.
Average spend £40
Address 10 Cabot Square, London E14 4QQ
Telephone 020 7636 8650