This new Italian trattoria in Soho is housed in what was Philippe Seiler's Va Bene. The interior features a spacious ground floor entrance with a window display full of hundreds of Murano glass apples and pears, while a copper bar showcases a display of both home-made and classic brand vermouths.
Opened 3 February
Owners Peter Hughes & Andrea Mantovani
Head chef Andrea Mantovani
Manager Hugo Roldan
Menu Italian - typical dishes include snails with pecorino, parsley and guanciale; orecchiette with romanesco broccoli and baby squid; tagliatelle with beef cheek ragù; charcoal-grilled shoulder of lamb with stuffed artichokes; roast cod with fennel; "Nonna's" apple cake; and warm zabaglione with lingue di gatto biscuits.
Average spend £35 for three courses
Address 46 Brewer Street, London W1F 9TF
Telephone 020 7096 2096