Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Market intelligence

01 January 2000
Market intelligence

Market intelligence

A campaign run this and last month has set out to reinforce Beefeater Gin's image of quality and purity and the virtues of its 40% alcoholic strength compared with the 37.5% to which other brands have been reduced.

Quarter bottles of Billecart-Salmon Champagne are now being offered to all passengers on British Airways Club Europe and World Traveller flights.

Wines from Louis Latour and Antonin Rodet will be served alongside prix fixé menus at the London bistro chain Café Flo from mid-February through to the end of March. Dishes on the £10.25 for a two-course, £12.95 for a three-course menu will include jambon Persillé and oeufs en Meurette.

Charles B Heidsieck, aged 23, has been made promotions manager of Champagne Charles Heidsieck UK.

He is the great, great grandson of Charles-Camille Heidsieck, who founded the company in the 19th century and made the brand famous with a swashbuckling style of salesmanship earning him the nickname Champagne Charlie. A music hall song was written about him, and there was even a movie about his life. Charlie B has a hard act to follow.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!