This brasserie from Michelin-starred chef Martin Wishart and Paul Tamburrini has opened in Edinburgh's new town. It is an interpretation of the Parisian classic, where traditional French cuisine meets Scottish flavours. The interior has a relaxed continental feel with no tablecloths and stone flooring.
Opened 7 July
Owners Martin Wishart and Paul Tamburrini
Head chef Paul Tamburrini
Manager Steven Spear
Designer Ian Smith Design
Menu French - dishes include rabbit à la moutarde with pommes sautées; poached fillet of sea bream with peas and onion à la Française, coriander and mint mousseline; and desserts including black forest gateau, pina colada and the signature Honours ice-cream sundae.
Average spend £30
Address 58a North Castle Street, Edinburgh EH2 3LU
Telephone 0131 220 2513