Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Minute on the clock: Mark Birchall

22 March 2016 by
Minute on the clock: Mark Birchall

Mark Birchall, former executive chef at Simon Rogan's two-Michelin-starred L'Enclume and winner of the Roux Scholarship in 2011, will open his new restaurant with rooms at the historic Moor Hall in West Lancashire this summer. He talks to Hannah Thompson about building challenges, new menus and the shortage of skilled chefs in the industry

What does Moor Hall mean to you?

It's like a huge reward after 18 years of working in the business. I'll be in my home county, in beautiful surroundings, and I'm in charge of pretty much all of the planning. It is a fantastic feeling.

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