Hoping to attract a mix of trendy twenty- and thirtysomethings during the evening and welcoming kids during the day, Monkey Face offers familiar dishes with mass appeal and an extensive wine and cocktail list. A tapas menu is also available in the evenings.
Opened: 1 August
Manager: Johnny Rayner
Head chef: William Milne
Food: A modern European menu includes wild salmon fish cakes; home-made beef burgers served in ciabatta; and chargrilled chicken Caesar salad. A children's menu includes fish goujons and mini burgers, both served with salad and fat chips. Diners can also create their own breakfast, with each item - eggs, bacon, sausages, etc - costing £1.
Typical spend: £15, excluding wine
Address: 114-116 High Road, London N2 9EB
Telephone: 020 8444 0001