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Monkey Face, London

31 August 2006

Hoping to attract a mix of trendy twenty- and thirtysomethings during the evening and welcoming kids during the day, Monkey Face offers familiar dishes with mass appeal and an extensive wine and cocktail list. A tapas menu is also available in the evenings.

  • Opened: 1 August

  • Manager: Johnny Rayner

  • Head chef: William Milne

  • Capacity: 125

  • Food: A modern European menu includes wild salmon fish cakes; home-made beef burgers served in ciabatta; and chargrilled chicken Caesar salad. A children's menu includes fish goujons and mini burgers, both served with salad and fat chips. Diners can also create their own breakfast, with each item - eggs, bacon, sausages, etc - costing £1.

  • Typical spend: £15, excluding wine

  • Address: 114-116 High Road, London N2 9EB

  • Telephone: 020 8444 0001

  • Website: www.monkey-face.co.uk

  • See a map of Monkey Face here

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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