Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

One-O-One, London

23 August 2007
One-O-One, London

This seafood restaurant at London's Sheraton Park Tower hotel has reopened after an extensive refurbishment. The new menu offers an assortment of small plates designed for diners to sample a wide range of dishes.

  • Opened: 7 August

  • Owner: Sheraton Hotels & Resorts

  • Head chef: Pascal Proyart

  • Manager: Darren Neilen

  • Designer: Forme Design

  • Capacity: 50

  • Food: includes red tuna tartare with soft-shell crab tempura, sushi rice and wasabi sorbet pan-seared langoustine and foie gras with Peking duck consommé and hoisin froth and roasted monkfish loin with lemon risotto, cockles and razor clams

  • Price: about £90 including drinks

  • Address: 101 Knightsbridge, London SW1 7RN

  • Telephone: 020 7290 7101

  • Website: www.onemansfish.com

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