The Perry Vale is a new restaurant in Forest Hill, south London, launched by Camberwell's Crooked Well founders Hector Skinner and Jen Aries with Royston Holmes. It serves modern British cuisine and an extensive wine list.
General manager Royston Holmes
Head chef Damien Rice
Typical dishes Rabbit leg, pommery mustard, Savoy cabbage, hazelnuts, shallot stock; and cod with spinach and tomato vinaigrette