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Openings: The Perry Vale

27 August 2015
Openings: The Perry Vale

The Perry Vale is a new restaurant in Forest Hill, south London, launched by Camberwell's Crooked Well founders Hector Skinner and Jen Aries with Royston Holmes. It serves modern British cuisine and an extensive wine list.

General manager Royston Holmes

Head chef Damien Rice

Typical dishes Rabbit leg, pommery mustard, Savoy cabbage, hazelnuts, shallot stock; and cod with spinach and tomato vinaigrette

Websitewww.theperryvale.com

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