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Pod, London

24 April 2008

Eco-friendly restaurant Pod has opened its second London site in the City after the success of its first branch in London Wall. Interiors feature recycled plastic tables and chairs and wood from coppiced forests. The menu offers healthy alternatives made from seasonal ingredients.

  • Opened: 17 March
  • Owner: Tim Hall
  • Kitchen team leader: Yan Liu
  • Manager: Ricardo Pinho
  • Designer: Waugh Thistleton
  • Capacity: 70
  • Food: Breakfast options include porridge, fruit salad and eggs, while sandwiches, soups and salads are available at lunch. Bigger dishes include spring lamb stew, spicy meatballs, and Thai red or green chicken curry.
  • Price: £3 for breakfast, £5 for lunch
  • Address: 5 Lloyds Avenue, London EC3N 3AE
  • Telephone: 020 3174 0038
  • Website: www.podfood.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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