Turkish chef Nusret Gökçe, nicknamed ‘Salt Bae' after videos of him cutting meat and sprinkling it with salt went viral, is to open a restaurant in the Park Tower Knightsbridge Hotel.
The Nusr-Et Steakhouse will be Gökçe's first London opening, following restaurants in Turkey, Dubai, Abu Dhabi and America.
Gökçe was thrown into the limelight after a video of himself slicing and seasoning a steak went viral in the first week of January 2017.
The chef's signature dishes include roasted Asado short rib and Nusr-Et meat spaghetti.
Nusr-Et steakhouses also feature tartare selections and light salads as well as a range of "exciting" cocktails.
See the video here: https://www.instagram.com/p/BO9dI9ujWNI/?taken-by=nusr_et
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