The Caterer

Story, London

17 May 2013
Story, London

Opened 16 April
Chef-proprietor Tom Sellers
Manager Lindsay Minshall
Capacity 40
Typical dishes include bread and dripping; scallops, dill and ash; lamb heart, salad root and artichoke; beef cheek, stout and cauliflower yeast; sheep's yogurt, pear and rye; clementine, coco and spearmint; and bread and butter pudding.
Average spend £45 for six courses; £65 for 10 courses
Address 201 Tooley Street, London SE1 2UE
Telephone 020 7183 2117

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!