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The Caterer

Story, London

17 May 2013
Story, London

Opened 16 April
Chef-proprietor Tom Sellers
Manager Lindsay Minshall
Capacity 40
Typical dishes include bread and dripping; scallops, dill and ash; lamb heart, salad root and artichoke; beef cheek, stout and cauliflower yeast; sheep's yogurt, pear and rye; clementine, coco and spearmint; and bread and butter pudding.
Average spend £45 for six courses; £65 for 10 courses
Address 201 Tooley Street, London SE1 2UE
Telephone 020 7183 2117
Websitewww.restaurantstory.co.uk

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