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Tabla, Hythe

12 June 2009 by

This restaurant, with sea views of the English Channel, offers a modern Indian menu ranging from north Indian tandoor dishes to spicy southern delicacies and focuses on local Kentish seafood and lamb.

Opened 7 May

Owner Vira Hotels

Executive chef Kamal Singh

Manager Shiv Mandal

Menu Sharabi murg (chicken marinated in gin and fired with herbs); korma gosht (Kentish lamb in yogurt and cashew nut gravy); and bahari machli (chargrilled salmon tikka infused with ground spices).

Average spend £25 for two courses

Address Best Western Stade Court Hotel, Stade Street, West Parade, Hythe, Kent CT21 6DT

Telephone 01303 268263

Websitewww.thetabla.com

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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