This is the third Grille restaurant, located in the White Hart hotel next to Lincoln Cathedral. It comprises a cocktail bar and dining room with leather banquette seating and is open from breakfast through to late-night supper, offering a menu of classic grill dishes.
Opened: 1 October
Owners: John Pallagi and Simon Wright
Head chef: Paul Newton
Manager: Tim Harvey
Food: includes a range of salads, sandwiches and burgers as well as main courses including roast lamb rump, grilled lobster, and steak and chips. Desserts include rice pudding, pecan pie, and sticky toffee pudding.
Price: £25 for three courses excluding wine
Address: Bailgate, Lincoln, Lincolnshire LN1 3AR
Telephone: 01522 533500