Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Wagamama, Boston, USA

03 May 2007
Wagamama, Boston, USA

Wagamama's first US branch is located in Boston's historic Faneuil Hall. The restaurant features the usual open kitchen and communal seating as well as an outdoor area offering 50 additional seats. The menu offers noodle, rice and salad dishes as well as healthy drinks.

  • Opened: 23 April
  • Owners: Wagamama
  • Manager: Mabel Davidson
  • Designer: Gensler
  • Capacity: 183
  • Food: Noodle dishes include meat, seafood and vegetarian versions of ramen, chili men, kare and teppan noodles, while other options include Japanese dumplings, curry and rice dishes and a range of salads.
  • Price: $23 (£12.50) for two courses and a drink
  • Address: Quincy Market Building, Boston, MA 02109, USA
  • Telephone: 00 1 617 742 9242
  • Website: www.wagamama.us
  • See a map of Wagamama, Boston here
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