The premium, artisan bread rolls from the Whites range are parbaked in stone ovens using traditional flour and exclusive recipes to achieve an authentic taste and texture.
Sold in packs of 90 x 45g, they will cook from frozen at 180øC in 68 minutes. The roll call includes Fusette, a mini French baguette; Petit Pain Rustique, a mini square of crusty bread; and Triangle, a mini ciabatta-style bread containing green olives.
They can be served alongside a meal or alone with pesto, extra virgin olive oil, roast garlic and balsamic vinegar.
Whites was launched in 2006 by distributor 3663 to provide frozen and chilled products that make life easier for chefs while satisfying demand for fine food and provenance.
To buy it, call 0870 366 3000 3663