Product Authentic street food dishes brought back from Asia and East Asia by graduates James Harris and Kevin Lee
Details The London-based company supplies authentic sauces and pastes made on-site by six homeland chefs, along with specialist ingredients, regional condiments, finger foods and side dishes such as noodles, rice and banana leaves. Customers use their own proteins and vegetables and the company provides a simple recipe for compiling the dish.
Recipes More than 40, including Ikan Bar from Malaysia - BBQ fish baked in banana leaf with roasted chilli and sweet shallots - and Bangkok red beef curry with crushed basil and kaffir lime.
Target market University canteens, contract caterers, restaurants, hotels and pubs.
Marketing tools Point of sale support such as banners, decorations and traditional utensils can also be supplied.
SupplierThe Street Food Company07811 000985www.thestreetfoodcompany.com