Banquet System from Hobart
27 August 2008 by Angela Frewin
The Hobart Banquet system uses the group's convection steamers - which range from 10- to 40-grid models - in conjunction with transportation tables, dollys and trolleys, inserts and isothermic jackets.
Food can be cooked, plated and held, hot or cold, for up to 20 minutes in the isothermic jackets ready for serving, and chilled dishes can be steam-regenerated in six minutes.
According to Hobart, this system of banqueting improves portion control and minimises waste so that an average 75% less sauce and 60% fewer vegetables are served, compared with traditional methods.
To buy it, call 0844 888777Hobart UK
