Brandy pudding and ginger beer cheesecake from Just Desserts
27 September 2012 by Lisa Jenkins
Product Festive desserts
USP Complementary booze
Details The Brandy Pudding, a luxurious "St Delia" special, made to a 20-year-old sticky toffee pudding recipe, is finished off with brandy liquor, while the Ginger Beer Cheesecake is a combination of cheesecake and crushed stem ginger with premium Fever Tree Ginger Beer, an award-winning ginger ale brewed with natural gingers from Nigeria, Cochin and the Ivory Coast.
Availability Pudding: 1 x 14 portions (£1.15 per portion/£16.10); Cheesecake: 1 x 12 portions (£1.20 per portion/£14.40)
SupplierJust Desserts
01274 590698
