Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Brandy pudding and ginger beer cheesecake from Just Desserts

27 September 2012 by
Brandy pudding and ginger beer cheesecake from Just Desserts

Product Festive desserts

USP Complementary booze

Details The Brandy Pudding, a luxurious "St Delia" special, made to a 20-year-old sticky toffee pudding recipe, is finished off with brandy liquor, while the Ginger Beer Cheesecake is a combination of cheesecake and crushed stem ginger with premium Fever Tree Ginger Beer, an award-winning ginger ale brewed with natural gingers from Nigeria, Cochin and the Ivory Coast.

Availability Pudding: 1 x 14 portions (£1.15 per portion/£16.10); Cheesecake: 1 x 12 portions (£1.20 per portion/£14.40)

SupplierJust Desserts
01274 590698

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!