Products & Suppliers Editor
I write about the suppliers, manufacturers and producers that supply food, drink and equipment to the hospitality industry.
Living legend: John Williams looks back on a life in luxury at the Ritz
John Williams is an institution, his reputation for fine dining matched only by his talent as a mentor. The Ritz executive chef talks to Lisa Jenkins about his 46-year career, his fight for a Michelin star and how hotel restaurants have always been his calling."
Experience Glasgow aims to reassure frontline staff with reopening toolkit
Scotland’s Experience Glasgow industry group has launched a reopening toolkit for frontline workers in hospitality and leisure businesses.
Scottish Licensed Trade Association responds to Scotland's reduced social distancing rule
The Scottish Licensed Trade Association (SLTA) has welcomed Nicola Sturgeon's announcement that social distancing measures in Scotland will be reduced on the understanding that additional practices are introduced by businesses from 15 July, when the industry can fully reopen.
Plymouth site first of Rockfish group to reopen
Rockfish, the seafood restaurant and takeaway group in Devon and Dorset, will open the doors of its Plymouth restaurant this Saturday, with a new menu and ordering system."
Tennis players and chefs team up to champion British lamb and help families in need
The Agriculture and Horticulture Development Board (AHDB), faced with a summer without Wimbledon, has lined up some of the biggest hitters in tennis for a novel tournament combining the nation’s love of the game with its love for lamb.
Ramco and First Choice launch sustainable recycling initiative
First Choice Group and Ramco Food Services have teamed up to launch a recycling initiative to prevent thousands of surplus catering parts going to waste.