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Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Chef

Menuwatch: Barley Mow, Mayfair, London

20 December 2022 by

Ben Tish celebrates the traditional Mayfair club with a solid menu of classic dishes

People

Pathways: Shane Cooke, founder of Jasper Wellbeing

16 December 2022 by

The founder of Jasper Wellbeing credits strong role models and an Acorn award for his opportunities. He speaks about running his own business

Minute on the clock: Chris McClurg, chef-patron, Paul Ainsworth at No 6 People

Minute on the clock: Chris McClurg, chef-patron, Paul Ainsworth at No 6

01 December 2022 by
Paul Anderson of Meiko UK appointed new chair of FEA Products

Paul Anderson of Meiko UK appointed new chair of FEA

28 November 2022 by
Frozen food perfectly placed to help off-set cost of living crisis, says BFFF president Products

Frozen food perfectly placed to help off-set cost of living crisis, says BFFF president

22 November 2022 by
News

Umbrella Training and the Forward Trust to support ex-offenders into hospitality apprenticeships

22 November 2022 by

Craft Guild of Chef’s Graduate awards see young talent step into the spotlight People

Craft Guild of Chef’s Graduate awards see young talent step into the spotlight

22 November 2022 by

The Craft Guild of Chef’s Graduate awards has seen the latest up-and-coming young talent step into[...]

Products

Reynolds announce investment partnership with Select Butchery

20 November 2022 by

Independent fresh fruit and vegetable supplier Reynolds has joined forces with Select Butchery, a meat and[...]

NHS England publishes standards to ensure better hospital food on the menu News

NHS England publishes standards to ensure better hospital food on the menu

19 November 2022 by

The NHS has implemented eight new National Standards of Hospital Food for patients, staff, and visitors[...]

News

ScotHot returns to Glasgow in March 2023

18 November 2022 by

ScotHot, Scotland’s showcase for food, drink, hospitality, retail, and tourism, is set to return to the[...]

Business

Inside Chotto Matte's theatrical Soho redesign

The lifestyle-focused brand has kicked it up a notch with its flagship restaurant in London’s Soho, which provides a peek into future openings"

16 November 2022 by
Minute on the clock: Kris Hall, founder and chief executive of the Burnt Chef Project People

Minute on the clock: Kris Hall, founder and chief executive of the Burnt Chef Project

15 November 2022
by

The founder and chief executive of the Burnt Chef Project speaks about the his latest initiatives

How hospitality can win over a wary Gen Z News

How hospitality can win over a wary Gen Z

09 November 2022
by

The key findings of a study by Umbrella Training, in association with the University of Greenwich and BusinessLDN, into young adults’ perception of hospitality as a career choice

The Great Sausage Roll Off is back News

The Great Sausage Roll Off is back

08 November 2022 by

The Red Lion in Barnes has announced that the Great Sausage Roll Off competition will return[...]

Northern Restaurant & Bar acquired by Diversified Communications News

Northern Restaurant & Bar acquired by Diversified Communications

04 November 2022 by

Diversified Communications has announced the acquisition of Northern Restaurant & Bar (NR&B) the annual trade show,[...]

Exhibitors prepare for Scotland’s Speciality Food Show Products

Exhibitors prepare for Scotland’s Speciality Food Show

03 November 2022 by

Scotland’s Speciality Food Show at the SEC, Glasgow from 22-24 Jan 2023 showcases some of the[...]

IFE adds Sustainability Stage and raft of new features for 2023 Products

IFE adds Sustainability Stage and raft of new features for 2023

03 November 2022 by

IFE, International Food & Drink Event, has announced a number of new additions to next year’s[...]

News

Scottish businesses join forces to support prison leavers break the cycle of offending

The University of Strathclyde Business School, the Malcolm Group and the Wise Group have announced a partnership to deliver an innovative new programme that supports those leaving the justice system with mentoring, skills, and applied learning."

03 November 2022 by
Diageo, Springboard and the Prince’s Trust team up to tackle training and recruitment challenges News

Diageo, Springboard and the Prince’s Trust team up to tackle training and recruitment challenges

03 November 2022
by

Global drinks manufacturer Diageo has announced a new three-year partnership with Springboard and the Prince’s Trust to address the chronic skills shortages that the UK hospitality industry is wrestling with.

Levy UK+I, Quorn, RegenFarmCo and Yorkshire Water launch regenerative farming initiative News

Levy UK+I, Quorn, RegenFarmCo and Yorkshire Water launch regenerative farming initiative

03 November 2022
by

Levy UK+I have joined forces with Quorn Professionals, RegenFarmCo, and Yorkshire Water to collaborate on a regenerative farming initiative.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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