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Britain's Best Brigade finalists revealed

25 May 2017 by
Britain's Best Brigade finalists revealed

Eight chef teams have been announced as finalists in Essential Cuisine's Britain's Best Brigade competition 2017.

The finalists have been chosen from eight sectors: restaurants, pubs, schools, healthcare, universities and colleges, event catering, and B&I and hotels.

The eight teams are: Madingley Hall; Park Community School; Crowne Plaza Heythrop Park Hotel; the Cosy Club; the Rose and Crown; Anisha Grange; Sue Brady Catering; and Restaurant Associates.

Following a paper submission, the entries were judged by a panel including: executive head chef at Hertfordshire's the Grove, Harry Lomas; and executive development chef at the University of Warwick, Graham Crump.

The final eight teams have created a short video to showcase their kitchen.

A public vote is now open to decide on the winner. To vote go to www.bestbrigades.co.uk before 27 June 2017.

The winning team will win £1,000 cash plus an exclusive menu development masterclass with a leading UK chef.

Nigel Crane, managing director for Essential Cuisine, said: "We're proud to announce our eight finalists, some fantastic examples, proof that teamwork and care for the craft of cooking transcends the sectors as a constant in every professional kitchen. As the voting opens, I urge people to visit: www.bestbrigades.co.uk

2016 Best Brigades finalists revealed >>
Bird on board as 2016 Best Brigades judge >>

Regional finalists announced for Essential Cuisine's Best Brigade >>

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