Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Byron Bay cookies from Beyond The Bean – Hotelympia

31 January 2008 by
Byron Bay cookies from Beyond The Bean  – Hotelympia

Dark Choc Cherry and Spiced Apple and Sultana are the latest cookie flavours from the Byron Bay Cookie Company.

The rich Dark Choc Cherry cookie contains a hint of coconut and cherry pieces, while the reduced-fat Spiced Apple and Sultana cookie contains apples and sultanas.

Exclusively imported by Beyond the Bean, Byron Bay Cookies have won three Great Taste Awards and they contain no added preservatives or genetically modified organisms.

The cookies have been created to complement Byron Bay's range of caf‚ cookies, presented in glass jars with descriptive swing tags.

Stand S1220
Beyond the Bean
0117 953 3522

Hotelympia
17-21 February 2008
ExCel, London

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