Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Chef Lobster Fumet from Nestlé

27 May 2011 by
Chef Lobster Fumet from Nestlé

Product Chef Fumet de Homard (Lobster Fumet)

Details This latest addition to the Chef Les Fond Premium range of concentrated cooking juices has a 25% lobster content that combines the delicate flavour of the meat with the savour of the shell to create a refined and powerful fumet. It is free from preservatives, added colours and hydrogenated vegetable oils.

Use To poach fish and shellfish or to create rich risottos and bisques or flavoursome espumas, foams and butters.

How supplied One 560g tub yielding 14 litres of stock

SupplierNestlé Professional
0800 742842

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!