Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
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Christmas Essentials from DBC

26 November 2010 by
Christmas Essentials from DBC

Product Christmas Essentials

Details This range of multi-temperature foods for Christmas dinners and parties includes starters, meats, accompaniments, vegetarian meals and buffet/finger foods.

Starters Smoked Sliced Salmon; Festive Patés

Meats Fresh Grade A Stag Turkey; Fresh Breckland Duck.

Accompaniments Sage & Onion Stuffing; Home-style Mash, Honey-glazed Parsnips.

Frozen buffet and finger food Jumbo Tempura Prawns; Sticky Chicken Skewers; Duck Spring Rolls; 75-piece Chinese, Satay or Indian Party Platters.

Vegetarian Bean, Celery & Coriander Chilli; Wild Mushroom & Asparagus Risotto; Caerphilly Tart.

SupplierDBC Foodservice01707 323421www.dbc.co.uk

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