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The Caterer

Dairy cream alternatives for soups from Pritchitts

02 February 2010
Dairy cream alternatives for soups from Pritchitts

Dairy cream alternatives Millac Gold and Millac Coconut Cream from Pritchitts make luxurious and authentic additions to soups.

Millac Gold, a mix of buttermilk, vegetable fat and dairy cream that has won recent endorsement from the Craft Guild of Chefs, will reduce like dairy cream without splitting during cooking.

Sold in 12 x 1-litre packs or 10-litre bags, Millac Gold has an ambient shelf-life of nine months.

Millac Coconut Cream, which is squeezed from fresh coconut, can be used in Oriental soups such as Spicy Thai Prawn Soup or Sweet Potato and Coconut Soup.

The coconut cream, which is microwaveable and bain marie-stable, sells in 12 x 500ml packs with an ambient shelf life of 16 months. Both creams must be refrigerated and used within three days after opening.

To buy it, callPritchitts
0845 130 0307

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