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The Caterer

Doughnuts and fruit pies from Moy Park

29 November 2007 by
Doughnuts and fruit pies from Moy Park

The Rip ‘n' Dip Donut is a crinkle ring doughnut dusted with sugar and supplied with a chocolate dipping sauce for sharing.

Moy Park Foodservice offers a mixture of sugared, cinnamon and chocolate doughnuts in mini-ring or ball formats. They can be defrosted in 30 minutes or in the microwave for quicker results.

A fruit pie range can be deep-fried from frozen to offer customers a warm dessert in minutes. The fruit is encased in a pastry case and caterers can choose from American Apple Pie with Golden Delicious apple sauce, Cherry Pie with whole morello cherries in a cherry sauce, and Custard and Strawberry Pie.

Doughnuts are supplied in boxes of 10 weighing 69g per portion, and the fruit pies in cases of 40. The apple pies each weigh 78g and the custard and strawberry pies 83g.

To buy it, call 0800 085 2749
Moy Park Foodservice

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