Brakes' Goats Cheese & Red Pepper Cheesecake has been entered in the Vegetarian section of Caterer's Excellence in Food and Drink Awards 2009.
This product makes the perfect starter or light lunch option. The base is made using a tangy blend of Cheddar cheese, spring onion and black olives, which is then topped with rich goat's cheese and diced red peppers. Quick and easy to use and store with a wonderful combination of flavours and great plate appeal.
Brakes,Heidi Easby, 01233 206000