Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Grande Cuisine to exhibit at Lockhart Catering's Show

04 September 2014 by
Grande Cuisine to exhibit at Lockhart Catering's Show

Grande Cuisine will join a host of suppliers exhibiting at the London iteration of Lockhart Catering's ‘The Show' at Wembley next week.

The Show is designed to showcase a range of industry innovation that allows both manufacturers and attendees to discover emerging techniques and equipment. Grande Cuisine will also provide equipment for the event demonstrations.

The Show will feature 30 of the UK's leading suppliers and manufacturers and talks and demonstrations from TV chef and food consultant Andy Bates, mixologist James Trevillion, and chef and ‘game to eat' enthusiast Lee Maycock.

Grande Cuisine will be demonstrating a variety of products, including the LITE 2500 (pictured), a single-ring, single-phase table-top stove with integrated controls, the GL23000, a single-phase twin-ring cook ‘n' hold hob, and its front-of-house Sapphire line.

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