Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Healthy chips and wedges from Farm Frites

25 July 2007 by
Healthy chips and wedges from Farm Frites

Chips and skin-on wedges make an ideal accompaniment to sandwiches and other meals. The Natures Goodness range from Farm Frites can be cooked in the oven and, even fried, contain less than 5-6% fat and just 0.5g of salt (in the frites).

The group has devised a Snacking Support Pack for caterers that includes table talkers, beer mats and recipes that can be made ahead and completed by the addition of freshly cooked frites or wedges.

To buy it, call 01452 415 845

Farm Frites

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