In praise of excellence
More than 250 guests gathered in the ballroom of London's Dorchester hotel last Friday to celebrate the crème de la crème of food and drink products at the sixth annual Caterer and Hotelkeeper Excellence in Food and Drink Awards, in association with 3663 First for Foodservice.
This year's line-up of worthy winners gathers for the all-important celebratory group shot
A delighted Alan Coxon (centre) celebrates scooping the Gold and Innovation Awards with Caterer and Hotelkeeper editor Mark Lewis (left) and 3663 group sales director Andy Kemp (right)
Awards host, wine critic and TV personality Jilly Goolden recounts her days in the I'm a Celebrity… jungle when she had to eat a kangaroo penis and rats' tails
A feast of delicious food and an afternoon of celebration await guests in the sumptuous surroundings of London's Dorchester hotel
