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Monterey Jack and Red Leicester cheese blend from Bladen

27 August 2008

Mild buttery Monterey Jack cheese dates back to the 1800s, being first made by Franciscan monks in Monterey, California. The mildness of the cheese makes it a suitable accompaniment for many dishes, including nachos and enchiladas.

The richness of Red Leicester cheese complements the mildness of Monterey Jack to create the Monterey Jack and Red Leicester Blend, which makes a colourful addition to dishes such as jacket potatoes or grilled sandwiches.

The cheeses are supplied in 1kg grated packs as a handy time-saver for busy caterers.

To buy it, call 01452 252301
Bladen

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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