Ready-to-cook fish Florentines from Lyons
29 May 2008 by Emma White
Salmon and king prawn Florentine is part of the Ready to Cook range introduced by Lyons Seafoods to help chefs meet the demands of a growing healthy eating market.
The farmed salmon fillet is filled with three king prawns, spinach and basil pesto and comes in individual 185g vacuum-packed portions.
Once defrosted, the Florentine requires just 12 minutes in a hot oven or can be steamed within the packaging.
The salmon provides omega-3 oils, selenium, protein and vitamins B3, B6 and B12. The prawns add vitamins B1, B2 and zinc.
To buy it, call 01985 224312
Lyons Seafoods
