The Caterer

Rudolph potatoes scoop taste and quality awards

21 November 2011
Rudolph potatoes scoop taste and quality awards

Winning a gold at the recent" target="_blank" rel="noreferrer">True Taste of Food and Drink Wales Awards ]( achieving ‘highly commended' status in the fresh produce category at the Quality Food Awards have helped secure [Rudolph potatoes ]( reputation as a brand that provides good taste and versatility.

Fenmarc has been working closely with TV chef and farmer's daughter Rachel Green and with 2011 Caterer and Hotelkeeper Acorn Award winner and Observer Food Monthly's 'Young Chef of the Year 2011' Paul Foster, head chef at [Tuddenham Mill](, near Newmarket.

For more recipes from Paul Foster - including Rudolph Potato and Vanilla Terrine and Rudolph Potato Juice for use with roasted or poached fish - visit [

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