Sausage selection from Broad Oak Farm

24 April 2008 by
Sausage selection from Broad Oak Farm

Venison, Toulouse, Pure Genius (Guinness), Marmite, Pork & Apple, Pork & Leek, Pork & Mustard, Cumberland and Lincolnshire are included in the range of sausages supplied by Broad Oak Farm, which had its 80th birthday last year.

Produced in a hi-tech facility in Hatfield Broad Oak in Essex, the sausages are Red Tractor- and Freedom Food-accredited and have a minimum meat content of 70%, often 80-85%.

A farm range made with British pork launches shortly.

To buy it, call 01279 718316Broad Oak Farm

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