Simon Hulstone, head chef at the Michelin-starred, Elephant restaurant in Torquay, has been named as one of the Ambassador chef's in Nestlé Professional®' s recently launched "CHEF® CLUB".
The Club has been designed to support gifted young chefs by providing inspiration and collaboration along with access to offers, promotions, industry events and masterclasses.
"Simon is one of the UK's most talented chefs and recently faced one of his toughest challenges yet in the Bocuse d'Or. He's also passionate about spotting and training up new talent and it's this attitude that makes him perfect for his role as CHEF® ambassador." says Emma Walker, CHEF® brand manager at Nestlé Professional®.
Simon comments, "My career has presented me with so many amazing experiences over the years, from being awarded the Roux Scholarship to working in some of the world's best restaurants to winning National Chef of the Year, to representing the UK in the world's biggest chef competition - each one has taught me more than I could ever learn in a classroom.
"I count myself very lucky to have had these opportunities and now I want to give back to the industry, sharing my knowledge and experiences with the next generation of chefs. I'm delighted to have been selected as an ambassador for CHEF® Club and I look forward to working with the Nestlé Professional team in the coming months."
This press release was provided by Nestlé Professional®