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This week's new products: Hovis Best of Both mix, vegan marshmallows, Urban Cordial and more

08 September 2016
This week's new products: Hovis Best of Both mix, vegan marshmallows, Urban Cordial and more

A look at the latest food, drink and equipment to hit the market

San Jamar EZ-Kleen oven mitt

The San Jamar EZ-Kleen oven mitt and hot pad from FEM offers protection of up to 232˚C for 15 seconds. The non-stick coated polycotton material is easy to wipe clean, making it ideal for frequent use in busy kitchens.

Price £27.70 plus VAT

www.fem.co.uk

Hovis Best of Both Mix

Premier Foods has unveiled a new Hovis Best of Both Mix for the foodservice channel, which contains a combination of white wheat flour and wholemeal flour. The mix has added wheatgerm and is also rich in calcium and a source of fibre.

Price £19.70 per case of four 3.5kg bags

Emailfoodserviceteam@premierfoods.co.ukto receive your first bag free

Falcon F900 Rise and Fall Grill

Falcon's latest product is the F900 Rise and Fall Grill (model E600). It uses plate-sensing technology to activate the heat source only when the tray is placed in the unit.

Price £3,295

www.falconfoodservice.com

Freedom Confectionery vegan marshmallows

Animation character Cedric is the brand champion for Freedom Confectionery's range of vegan marshmallows. The mallows are free from gelatine, gluten, nut, soy, egg, dairy and do not include any artificial colours or flavourings.

Price From £15 per kg, with a minimum order of four 1kg bags

www.orchard-valley.co.uk

Sauce Shop Green Sriracha

Independent condiment producer Sauce Shop has launched its new hot sauce, Green Sriracha. The sauce is inspired by the Thai recipe for its red equivalent and made with fermented jalapeños rather than red chillies.

Price £2.44 per 260g bottle

www.sauce-shop.co.uk

Never Been Fried range

The Never Been Fried fish products from Young's For Chefs are coated in a crispy oven-baked crumb. The range includes the Ultimate Fish Finger, made from Alaskan pollock, and Ultimate Fish Cakes, which are filled with MSC Alaskan pollock mince.

Price Ultimate Fish Cake, 45p per fish cake or £22.58 per case; Ultimate Fish Finger, 36p per fish finger or £43.41 per case

www.youngsforchefs.co.uk

Urban Cordial range

The Urban Cordial Company, created by Londoner Natasha Steele, has released a new range of premium cordials in Pear & Ginger, Blackberry & Lavender, Strawberry & Sage and Rhubarb & Ginger flavours, using seasonal ingredients from the UK.

Price From £3 per bottle, with a minimum order of 10 bottles

www.theurbancordialcompany.co.uk

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