So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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This week's new products: Rubicon street drinks, dairy-free Baileys and more

15 June 2018 by
This week's new products: Rubicon street drinks, dairy-free Baileys and more

A look at the latest food, drink and equipment to hit the market.

There's a new collection of Rubicon Street Drinks on the block, comprising four flavours inspired by recipes from around the world. Sharbat is a traditional Turkish combination of pomegranate and rose; Agua Fresca comprises watermelon, lime and mint; Indian-inspired Nimbu Pani includes lemon, cumin and mint; and African influences are found in Bissap, with hibiscus and ginger.

Price 79p per can. Available in cases of 12

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