This week's new products: Rubicon street drinks, dairy-free Baileys and more
A look at the latest food, drink and equipment to hit the market.
There's a new collection of Rubicon Street Drinks on the block, comprising four flavours inspired by recipes from around the world. Sharbat is a traditional Turkish combination of pomegranate and rose; Agua Fresca comprises watermelon, lime and mint; Indian-inspired Nimbu Pani includes lemon, cumin and mint; and African influences are found in Bissap, with hibiscus and ginger.
Price 79p per can. Available in cases of 12
www.agbarr.co.uk
Diageo has launched a dairy-free Baileys Almande to the on-trade, allowing licensees to capitalise on the growing demand for dairy-free products, a sector currently valued at £400m. The new vegan variant blends the nutty flavours of sweet almond oil and almond essence with vanilla.
Price From £20
www.diageo.com
Brakes has launched its Winter Collection 2018/19. Main courses include vegetarian pumpkin and sage tortelloni, and vegan options such as lentil and chickpea dhal, and butternut and lentil wellington. The desserts range features a vegan blackcurrant bavarois and a gluten-free and vegan raspberry and frangipane tart.
Prices Lentil and chickpea dhal, £52.09 for a case of 24; and raspberry and frangipane tart, £15.99 for 14 single portions
www.brake.co.uk
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