Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Video: Elior Uk site

22 March 2013
Video: Elior Uk site

David Staff, health and wellbeing coordinator at Elior UK manages the wellbeing of customers on the 14 sites of its telecommunications contract. He works closely with the catering team to ensure the business is giving customers what they want, whilst ensuring it's checking the nutritional balance of the dishes it serves.

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