Win seafood training with Raymond Blanc in the Alaska Seafood Competition

Alaska Seafood is offering one lucky chef the chance to attend a seafood training course overseen by Michelin-starred chef Raymond Blanc.

The North American supplier of wild, sustainably-managed seafood has joined forces with the http://www.hotelympia.com" target="_blank" rel="noreferrer">Craft Guild of Chefs](http://www.craftguildofchefs.org) to launch the Alaska Seafood Competition, which will reward the winner with a course at Blanc's famous [Le Manoir Aux Quait' Saisons Cookery School.](http://www.manoir.com/web/olem/raymond_blanc_cookery_school.jsp)[www.craftguildofchefs.org/competitions/alaska-seafood-competition/8](http://www.craftguildofchefs.org/competitions/alaska-seafood-competition/8). Four finalists selected by guild members will then battle it out for the prize at a live cook-off at Brakes' development kitchen in Covent Garden on 7 February.

The winner will also go on to demonstrate his or her prize dish at the Craft Guild of Chef's Skillery at [Hotelympia - next year, which runs from 26 February to 1 March at London's ExCel Centre.